Casa Ludovico - Palm Harbor, FL Service List

Main Menu

• Soup and Salad

  • La Minestra del Giorno

    Soup of the day.

  • Insalata di Stagione al Balsamico

    Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.

  • Insalata Appetitosa

    Farm fresh, seasonal salad mix with walnuts and Gorgonzola.

  • Arucola e Parmigiano

    The famous Italian salad with shaved, aged Parmesan.

  • Insalata di Spinaci

    Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.

  • Insalata di Cesare

    Fresh Romaine salad with Riccardo's special Cesar dressing.

• Appetizers

  • La Bruschetta Classica

    Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian!

  • Grigliata Portobello

    Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.

  • Rollatine di Melanzane

    Sliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.

  • Calamari Dorati

    Lightly fried Calamari with side of marinara sauce.

  • Gamberi e Capesante al Pomodorini Freschi

    Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.

  • Carpaccio di Manzo Malatesta

    Lightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.

  • Impepata Di Cozze

    Sautéed mussels, garlic, olive oil with black pepper.

  • Impepata Di Cozze

    Sliced tomatoes and Mozzarella with fresh basil, topped with olive oil.

  • Calamari Luciana

    Sautéed fresh Calamari with garlic white wine and fresh tomato sauce.

  • Mozzarella in Carrozza

    Lightly fried Mozarella and zucchini.

• Sides

  • Sauteed Mushrooms, Spinach or Broccoli

    With garlic and olive oil.

• Flatbreads

  • Vegetariana

    A variety of fresh veggies and Mozzarella.

  • Norcima

    Fontana cheese, onions, sausage, truffle oil.

  • Margherita

    Tomato, Gorrazella, Basil.

• Pasta

  • Spaghetti ai Pomodorini di Sorrento e Basilico

    Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

  • Penne di Mezza Estate

    Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.

  • Fettuccini Boscaiola alla Gilberto

    Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.

  • Rigatoni Salsiccie e Prataioli

    Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.

  • Tortellini Alla Vodka

    Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

  • Penne alla Norcina

    Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.

  • Linguini alla Vongole Veraci

    Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.

  • Linguini alla Pescatore Di St. Angelo (Ischia)

    Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.

  • Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)

    Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.

  • Ravioli Alla Carmine

    Fresh tomatoes, eggplant, Mozzarella and basil.

  • Organic Gluten Free Penne Rigate Pasta

    Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.

• Seafood

  • Cernia All' Acqua Pazza

    Sautéed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.

  • Baccala' Livornese

    A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.

  • Mahi Alla Griglia

    Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.

• Vitello

  • Saltimbocca alla Romana

    VVeal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.

  • Milanese

    Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.

  • Scaloppini alla Sorrentina

    Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.

  • Vitello Parmigiana

    Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.

• Dal Pollaio

  • Paillard di Pollo alla Griglia

    Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.

  • Pollo Picata

    Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.

  • Pollo Marsala

    Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.

  • Pollo Parmigiana

    Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.

  • Pollo Ludovico

    Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.